Everyone knows knives have an important role in the kitchen. You could say, a knife is a prima donna in the kitchen that if not there then do not expect there will be food presented. Most people only know one type of knife that is a knife that is large enough knife that can be used for various food preparations. Though in addition to this multifunctional blade, there are several types of knives that have special functions. Some of them are vegetable knives and cheese knives, 2 important knives that are sometimes underestimated. In addition to these 2 knives, there are still other rows of knives. Reporting from Yuppiechef, here are some types of knives that have special functions. No need to have, at least you know the shape and function. First is a boning knife, this blade has a characteristic shape that is slender and pointy. This knife shape is suitable for cutting bones or meat around the bone. This knife is very sharp because it is designed to cut the hard part. You do not have to have this knife unless you plan on cutting bones every day. You can get cheesecake knife with read more our website because there are so many choices you can get.
There are also vegetable knives, as the name implies, this knife is intended to cut various types of vegetables. The vegetable blade has a fairly large shape, thin and wide. Handle knives usually form a comfortable grip for the fingers. This knife is not too sharp but fit to cut to chop vegetables. Another knife is a cheese knife, you are a cheese lover? It seems that this knife is a must-have. Cheese blades designed with a special form to cut cheese so as to minimize the cheese attached to the knife. Small cheese blades and can be used to cut cheese with personal size, usually used during cheese testing.